Back to Basics
Whisknladle Restaurant La Jolla takes a back to basics approach to cooking to deliver elevated comfort food that satiates the senses. Indulge in the eclectic yet familiar menu that propelled Whisknladle to one of Conde Nast Publications' best new restaurants in the world.
Best of the Best REader's Pick "Casual" 2017
- San Diego Magazine
best new restaurants worldwide 2008
- gourmet & travel
Chef Ryan Johnston
Whisknladle Culinary Director
After nearly a decade, our commitment remains the same: Simple, seasonal and as much from scratch as possible. Listen to what Chef Ryan has to say about the restaurant that started it all.