Whisknladle is teaming up with the local Green Flash Brewery for a special St. Patrick's Day dinner that will feature Irish-inspired cuisine and craft brews from one of San Diego's best local breweries!

The Menu

1st Course – Rayon Vert:

Caviar, Blini & Crème Fraiche

Oyster & Granitè

Chicken Liver Mousse stuffed Pancetta

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2nd Course – Trippel:

Dungeness Crab, Meyer Lemon & Endive

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3rd Course – Hop Head Red:

Mushroom Risotto, Roasted Squab, Charred Radicchio & Raisin Agro Dulce

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4th Course – Palate Wrecker:

Confit Suckling Pig, Rhubarb & Caramelized Onions

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5th Course – Barley Wine:

Roaring Forties Blue Cheese

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6th Course – Barrel Aged Stout:

Chocolate Ginger Cake & Ginger Ice Cream

Tickets are still available for Saturday, March 16th for $105 each. Tickets include tax and gratuity and no booking fee to reserve.    

Purchase Tickets!  

A message to our diners: Whisknladle will be closed tonight in order to host its 5 year anniversary dinner. Thank you for your understanding.

Note: Whisknladle will also be closed for dinner on Sunday, February 10th for a buy out. We apologize for the inconvenience. 

-WNL Team

Today is the last official day of San Diego Restaurant Week. Nope, no surprise three week extension. And it was a good time - lots of smiling faces, plates licked clean, people falling over in booths. So, THANK YOU #SDRW diners for choosing to eat with us during restaurant week. We know it wasn't because you lacked options! We feel pretty lucky to know you, to have fed you and (just maybe) to have served some of you a little too much to drink. 

For reservations for tonight, please call Whisknladle at (858) 551-7575 or visit www.opentable.com. San Diego Restaurant Week returns in September! Mark your calendars...

-WNL TEAM

The holidays give us every right reason to throw inhibitions to the wind and indulge in those once-in-a-lifetime temptations that we would otherwise cast a critical eye over, like those second helpings of dessert or, in this case, a $275 meal. At least, that was our rationale when we decided to pair the season's most coveted delicacy with a celebratory holiday dinner that would boast an 8-course black & white truffle menu with wine pairings. Yes, it's our most decadent supper club yet. And, tips generated at this dinner will be donated to Hurricane Sandy relief.

We're pleased to invite you to December's highly-anticipated supper club event. Seats for Saturday, December 8th, have already sold out. Thank you all who pre-booked your spots! We do still have seating available on Sunday, December 9th, at 7:30 p.m. To make your reservation, please call Whisknladle on 858.551.7575. Reservations are required; a credit card will be taken at the time of booking.

For a preview of what to expect, please delight in the menu below! 

Happy Holidays to you and yours. We hope to see you soon!

-WNL Team