It's nearly summer and we've begun rolling out some of our new summer dishes over the holiday weekend! Some of our favorite picks from the local farmer's market are summer peaches, Suzie's Farm's Hungarian peppers, Persian cucumbers and heirloom cherry tomatoes - all of which have been used in the new summer dishes below!
Roasted Suzie’s Pepper Salad | Farmers Market Tomatoes, Charred Zucchini, Dried Oregano & Sherry Vinaigrette, $11.75
Buttermilk Fried Chicken | Braised Italian Kale, Cornbread & Farmers Market Peach Chutney, $27.75
Wild King Salmon | Carrot “Risotto,” Persian Cucumbers, Pickled Mustard Seed, Watercress & Raz al Hanout, $28.25
Caramel Berry Baba | Benedictine Syrup, Caramel Ice Cream & Whipped Cream, $9.50
Vanilla Mascarpone Cheesecake | Polenta Crust & Apricot Compote, $9.50
We hope to see you all soon!