We'll be hosting the latest Whisknladle Supper Club at our sister restaurant in San Diego's historic Little Italy! Why? Because, we're having a clambake! And, we need as many happy, lobster mallet-swingers as we can get to make this a fun and interactive dinner for summer.
Grab your friends and join us around the table for a traditional Summer Clambake at Prepkitchen Little Italy on Saturday, July 20th at 7 p.m. where we'll prepare a table for 25 people with Maine lobster, Alaskan King Crab legs, mussels and clams, as well as linguica sausage, chicken, potatoes, coleslaw and cornbread.
Cold, craft brews will be served all night to complement our summer seafood selection & an old-fashioned strawberry cake in a jar will be served for dessert!
Please know that these events are intended for diners aged 21-years and older, as alcoholic beverages are included in the ticket price.